About Casa Tomás restaurant in Crevillente
Discover Casa Tomás: our history since 1998, Galician roots, Mediterranean cooking and dining spaces in Crevillente, Alicante.
Our Story
In 1998, Tomás Vázquez González left his hometown of A Touza (Ourense) for Crevillente with one clear idea: open a family bar where people could eat well and feel even better.
That dream began in the old Bar Manuel, run by his aunt and uncle, Rosa and Manuel, who trusted Tomás to keep the place alive. It soon became Bar Tomás, and his Galician touch turned the corner spot into a neighborhood favorite.
With time, word of mouth and the community's affection made the next step possible: a true restaurant. Casa Tomás was born on Santa María de la Cabeza Street, where we still welcome guests today and aim to make every visit feel like coming home.
Today, people who visit us in Crevillente usually come for Galician seafood, our aged T-bone steak and meat dishes, creamy lobster rice, wild fish or Galician-style octopus.
Much more than a restaurant
Casa Tomás has always been warm, familiar, and close to the community. Tomás' love for food and his professional drive keep the restaurant evolving: quality produce, carefully crafted recipes, and genuine, personal service.
Thanks to everyone who keeps returning to taste our dishes, Casa Tomás has grown into a small culinary landmark in Alicante—without ever losing its neighborhood soul.
From parents to children
Today, the story continues in the most meaningful way. Hugo, Tomás' son, works side by side with his father, learning every detail that makes each guest feel special.
Casa Tomás is the personal and professional journey of a family devoted to traditional cooking, with one goal since 1998: every guest leaves with a warm, flavorful memory.
Meet the team
Tomás
Owner and Host
With over 30 years of experience, Tomás has transformed a family tradition into a signature culinary craft. His love for local produce and time-honored recipes shapes the heart of Casa Tomás.
Hugo
The Next Generation
Working closely with Tomás, Hugo represents the new generation—honoring tradition while bringing fresh energy and vision to the dining room.
Antxon
Head Chef
A master of precision and flavor, Antxon leads the kitchen with care and dedication, ensuring excellence on every plate.
Our spaces
A setting for every occasion
Spacious and welcoming, ideal for family gatherings and special events