Hot Starters

Scrambled eggs with crispy fried artichokes and shavings of Parmesan cheese.

Lamb sweetbreads cooked on the griddle, golden outside and tender inside.

Squid cut into rings and battered to order, crispy outside and tender inside.

Puede pedirse sin gluten; avise al camarero.

Octopus boiled and then seared on a charcoal grill, served on a base of ember-roasted tomato.

Octopus roasted in the oven the Murcian way, in its own juices with olive oil.

Octopus cooked the Galician way on boiled potatoes, with paprika, coarse salt and olive oil.

Octopus battered and fried to order, served with hoisin mayonnaise and kimchi sauce.

Our homemade Iberian ham croquette, creamy inside and crispy outside.

Homemade béchamel croquette with braised Iberian pork cheek.

Homemade béchamel croquette with red prawns cooked in garlic.

Thin, crispy shrimp fritter, fried to order.

Fresh squid from the bay, griddled with a little garlic and parsley.

Squid stewed with slow-cooked onion and a touch of Albariño wine.

Hake cheeks cooked al ajillo with olive oil, sliced garlic and chilli.