Shellfish

Fresh shrimp that we can serve boiled or griddled.

Fresh razor clams on the griddle with a dressing of garlic, parsley and olive oil.

Pacific scallop grilled and seasoned with ajada and extra virgin olive oil on top.

Shrimp salad served with olive oil flatbreads

Shrimp from the bay of Santa Pola, boiled to order.

Blue lobster from the coast of Galicia. We can prepare it boiled or grilled.

Spiny lobster that we can prepare boiled or grilled over embers.

Galician mussels opened in steam with a touch of bay leaf and lemon.

Brown crab from the Galician estuaries, boiled in-house.

Fresh carabinero prawn griddled with coarse salt.

Galician goose barnacles boiled in salted water, as they do on the coast.

King prawns that we can serve boiled or griddled.

Galician velvet crabs, boiled to order.

Slipper lobster from the Galician estuaries, boiled.

Carril clams, from the Arousa estuary. We can cook them on the griddle or steamed.

Fresh white prawns that we can serve boiled or griddled.

Mediterranean red prawn, griddled with coarse salt.

Fresh oysters opened to order and served with lemon.

Galician oysters opened to order and served with lemon.

Fresh langoustine that we can serve boiled or griddled.

Murex sea snails boiled in salted water, the way they are eaten on our coast.