Cold Starters

Bread rubbed with garlic and tomato, with extra virgin olive oil.

Galician bread with a thick crust and soft crumb, to go with your meal.

Toasted crystal bread, thin and crunchy.

100% acorn-fed Iberian ham, hand-carved.

Acorn-fed Iberian cured loin from Sánchez Romero Carvajal, Jabugo, thinly sliced.

Thinly sliced wagyu beef cecina, with a drizzle of extra virgin olive oil.

Salchichón Casa Sendra from Vic, artisanal production with a century-old tradition and slow curing, made with the noble parts of the pork and flavored with pepper.

Cured sheep's cheese, cut into wedges.

Cured cheese with black truffle, cut into wedges.

The classic Russian salad: potato, carrot, tuna, boiled egg, olive, and mayonnaise.

Potato salad with mayonnaise and seafood.

Salad of confit potato, caramelized piquillos and cooked octopus, served with toasted charcoal bread.

Our marinated red tuna on a crispy toast with seasonal truffle shavings

Disponible sin gluten con pan sin gluten (consultar).

Red tuna cut with a knife and seasoned on the spot, accompanied by a mini ball of ginger ice cream

Red partridge in mild escabeche

Fillet of Cantabrian anchovy cleaned and prepared in-house