Desserts

Fresh seasonal fruit, peeled and cut.

Layered biscuit and chocolate cake, just like the classic one.

Puede contener trazas de cacahuetes y frutos de cáscara.

Two scoops of ice cream, choose from the flavours we have that day.

Para los alérgenos consultar al personal del establecimiento.

Two puff pastry horns filled with custard, typical of Galicia.

Caramelised puff pastry filled with pastry cream, topped with toffee.

Puede contener trazas de cacahuetes.

Caramelised butter brioche torrija, with turrón cream and vanilla ice cream.

Cream with a sugar crust caramelised to order, served with toasted egg yolk ice cream.

Chocolate sponge with a molten centre, served warm.

Elaborado sin gluten; la galleta base del helado lleva gluten. Puede contener trazas de cacahuetes y frutos de cáscara.

Homemade rice pudding with cinnamon and lemon peel.

Almond cake typical of Galicia, with the cross of Saint James drawn in icing sugar.

Homemade egg flan with caramel.

Creamy goat's cheese cake, served with raspberry ice cream.

Lemon or raspberry sorbet, light and refreshing to finish.

Pistachio fondant with a molten centre, served warm with yoghurt ice cream.